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Friday, September 18, 2009

Breakfast today

It's Saturday, another weekend. Unlike the previous days, cooking breakfast was always done in a hurry... so I need to wake up earlier (4 a.m.) to be able to cook breakfast and prepare the children's packed lunch.

But today, I still woke up early (6 a.m. is still early for a Saturday) so I had time to prepare the breakfast that I have been planning to prepare for a long time - fried rice, 'tuyo' and scrambled eggs... and since I was also able to buy some tomatoes, I added 'sarsiado' on the side.

So there I was, working in the kitchen by my lonesome while the children were still enjoying their sleep... and cooked (in the following order) eggs, tuyo, sarsiado and finally, the fried rice.

I have only one frustration though, I still haven't perfected the 'art of making tutong' on fried rice. I love that crunchy rice at the bottom of the pan... I wish I could make it without burning the fried rice ;)

and finally, at 8 a.m. I called the kids so we all can have our breakfast together... why wait for September 28 for a family meal? When it should be done at every opportunity available?

tuyo, scrambled eggs, sarsiado, fried rice, tutong
complete set up... and of course, coffee for me ;)

I really don't know how long they can keep with my cooking :)


*cooking for weekdays' breakfast of course is a different story ;)


*more pictures here



4 comments:

Jena Isle said...

Roy,

My favorite breakfast meal, minus the coffee. Kaya lang iyong tuyo is sauted already with the tomato, in my case.

Ginutom tuloy ako. Pahingi naman...he he he.

Ang aga mo naman ginising ang mga bata. Natutulog pa ako noon ah.

Roy said...

hahaha!

naiinggit kasi ako, every morning may naaamoy akong tuyo sa mga kapitbahay, kaya nagluto ako hehe...

jan geronimo said...

Wow, ang tagal ko nang di nakakakain ng tuyo. Gusto ng iba tustado pagkaprito ng tuyo. Kabaligtaran sa akin mas gusto ko un medyo malambo un laman ng tuyo. Tama ka, masarap may kamatis. Pag wala, hala ka, isasabaw ko yang kape na yan sa kanin.

Walang aangal. Yun ang gusto ko e. Un nag aagaw un alat ng tuyo sa tamis ng kape. Pero kung sinangag ang nandyan nirerespeto ko un sinangag. Di ko siya sasabawan.

Makasaysayan ang mesa na yan. Maraming maganda at masayang alaala ang mesa na yan para sa akin. :)

Roy said...

eating tuyo and sinangag with coffee is heaven Jan... ;)

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